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    CREAM CHEESE POUND CAKE


    Source of Recipe


    diabetic-lifestyle.com

    Recipe Link: http://www.diabetic-lifestyle.com/articles/apr98_cooki_2.htm

    List of Ingredients




    1cup large egg whites
    1 1/2cup ButterLike Baking Butter, at room temperature
    3cups SugarLike Granulated Sugar
    1package nonfat cream cheese (8 ounces), at room temperature
    2large eggs
    3cups all-purpose flour
    1 1/2teaspoon baking powder

    Recipe



    1.In a large mixing bowl, mix the egg whites until frothy. Stir in the softened ButterLike, SugarLike, room temperature cream cheese, and eggs; mix until smooth.
    2.Add the flour and baking powder; mix until combined. Pour into a vegetable spray coated 10-inch tube pan. Bake at 325°F for 1 hour and 20 minutes or until cake tests done.
    3.Cool in pan 10 minutes before removing. Cake ages and freezes well, Keep in air tight container. Great served warm with (Ed note: fat-free, sugar-free) ice cream.

 

 

 

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