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EGG NOG PIE

Source of Recipe

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List of Ingredients

1 (9" baked pie shell)
1 (6 serving size) vanilla flavor pudding mix (Not instant)
1/4 tsp. ground nutmeg
1 1/2 cups egg nog
2 tablespoons light rum or 1 tsp. rum flavoring
2 cups (1 pint) whipping cream (whipped)
Additional nutmeg


Recipe

In a medium saucepan, combine pudding mix, 1/4 tsp. nutmeg and egg nog. Mix well. Over medium heat cook and stir until thickened and bubbly. Remove from heat, stir in rum or rum flavoring. Cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Spoon into prepared pie shell. Garnish with additional nutmeg. Chill 4
hours or until set. Refrigerate leftovers.