Email to LadyJas      

PRALINE PUMPKIN PIE

Source of Recipe

??


List of Ingredients

Crust:
1 1/2 c low-fat cinnamon graham cracker crumbs
1/4 c light margarine -- softened
3 tbsps granulated sugar

Filling:
1/4 c walnuts -- chopped
1/4 c light margarine -- softened
1/3 c brown sugar -- packed
1 c fat-free milk
6 ozs fat-free vanilla pudding mix
15 ozs pumpkin, canned
1 1/4 tsps pumpkin pie spice
12 ozs Cool Whip¨ Free -- thawed



Recipe

To prepare crust, combine crumbs, 1/4 cup margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. In a small saucepan, combine
walnuts, remaining margarine, and sugar. Cook until melted and mixture comes to a boil. Boil 30 seconds. Spread on the bottom of the crust. Cool. In a mixing bowl, combine milk and pudding mixes. Mix until smooth. Mixture will be thick. Fold in pumpkin and pumpkin pie spice. Mix well. Gently stir in six ounces whipped topping. Spread over the nut layer. Refrigerate four hours, or until set. Spread with remaining whipped topping.