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    CREAM CHEESE MINTS


    Source of Recipe


    2.cs.cmu.edu

    Recipe Link: http://www-2.cs.cmu.edu/~mjw/recipes/candy/crmchs-mint.html

    List of Ingredients




    1 3-oz pkg cream cheese at room temperature.
    4 drops food coloring
    (mint - green, lemon - yellow, strawberry - pink)
    1 tsp flavoring extract as above
    1 T milk

    Recipe



    Stir the above together until well mixed then add 1 lb confectioner's sugar Mix all the sugar into the cream cheese mixture, kneading it with your hands When completely mixed, roll into a large sausage. Break off small amounts
    and roll into balls, about 1" diameter. Place balls on waxed paper, and press flat with fork dipped in confectioner
    sugar. Let dry until tops are just dry, then flip and dry out underside.Store in airtight container so they don't dry out any further.

    Yields 80-90 mints.

 

 

 

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