member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    EASY-TO-MAKE, PERFECT-EVERY-TIME, MICROW


    Source of Recipe


    aggie-horticulture

    Recipe Link: http://aggie-horticulture.tamuedu/plantanswers/recipes/pecanrecipes/microwavepecanfudge.html

    List of Ingredients




    3/4 cup (one and one-half sticks) margarine or butter
    3 cups of sugar
    1 can (5 ounce) evaporated milk (2/3 cup)
    1 package (12 ounce) semi-sweet chocolate chips
    1 jar (7 ounces) Jet-Puffed Marshmallow Creme
    1 cup of chopped Pecans
    1 teaspoon of vanilla

    Recipe



    Lightly grease 13 x 9-inch or 9-inch square pan. Microwave margarine(butter) in 4-quart microwavable bowl or casserole on HIGH for one minute or until melted. Add sugar and milk; mix well. Microwave on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape
    bowl. Microwave on HIGH for 5 and one-half minutes, stirring after 3 minutes Gradually stir in chips until melted. Add remaining ingredients; mix well.
    Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 pounds.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |