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    STAINED GLASS CANDY


    Source of Recipe


    iola.com

    Recipe Introduction


    Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

    Recipe Link: http://www.iola.com/Christmas/xmasrecipe.html

    List of Ingredients




    1 cup water
    3 1/2 cups white sugar
    1 1/2 cups light corn syrup 1 tablespoon almond extract
    1 tablespoon red food coloring

    Recipe



    1 Lightly grease one 12x18 inch or larger baking sheet.
    2 In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy
    thermometer reads 310 degrees F (154 degrees C). Remove from heat. 3 When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator,
    crack into pieces and enjoy!

    Makes 2 pounds

 

 

 

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