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TOASTED ALMOND TRUFFLES

Source of Recipe

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List of Ingredients

l/2 c. evaporated milk
l/4 c. sugar
l 3/4 c. milk chocolate chips
l tsp. vanilla or almond extract
l c. sliced almonds, finely chopped, toasted


Recipe

Combine evaporated milk and sugar in small saucepan. Bring to a boil
over medium-low heat, stirring constantly. Boil, stirring
constantly, for 3 minutes. Remove from heat. Stir in choc. chips.
Stir vigorously until mixture is smooth. Stir in almond or vanilla
extract. Refrigerate from l l/2 to 2 hours. Shape into l inch
balls; roll in nuts. Cover; refrigerate until ready to serve.

2 dozen truffles