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    CHICKEN AND STUFFING


    Source of Recipe


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    List of Ingredients




    2 cups cooked chicken
    2 cups prepared dressing
    1 can (10 oz) cream of chicken soup
    1 cup sour cream
    1/4 lb. cheddar cheese
    1 small bag frozen broccoli

    Recipe



    Spread stuffing into the bottom of a lightly sprayed 9x13 baking
    dish. Combine chicken, soup, sour cream, broccoli and 1/2 of the
    cheddar cheese. Pour on top of stuffing. Bake at 350 for 30
    minutes, add remaining cheese to the top and return to the oven until
    the cheese is melted.

    Serves 4 to 5

 

 

 

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