CHICKEN AND STUFFING
Source of Recipe
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List of Ingredients
2 cups cooked chicken
2 cups prepared dressing
1 can (10 oz) cream of chicken soup
1 cup sour cream
1/4 lb. cheddar cheese
1 small bag frozen broccoliRecipe
Spread stuffing into the bottom of a lightly sprayed 9x13 baking
dish. Combine chicken, soup, sour cream, broccoli and 1/2 of the
cheddar cheese. Pour on top of stuffing. Bake at 350 for 30
minutes, add remaining cheese to the top and return to the oven until
the cheese is melted.
Serves 4 to 5
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