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    CHICKEN ENCHILADAS


    Source of Recipe


    cooks.com

    Recipe Link: http://www.cooks.com/rec/doc/0,1649,159186-234199,00.html

    List of Ingredients




    1/3 c. milk
    2 to 3 oz cream cheese
    2 c. shredded chicken
    3/4 c finely chopped onion
    12 sm. tortillas
    1/2 c. shredded cheese, Monterey Jack & cheddar
    1 or 2 cans green chili enchilada sauce
    salt to taste
    Garnish: lettuce, chopped tomatoes, olives & sour cream

    Recipe



    Grease dish before putting ingredients in. Beat together milk and cheese until smooth. Add chicken, onion and salt. Spoon a thin layer of enchilada sauce in baking dish, 9 x 13 inches. Butter the dish. Spread each tortilla with a thin layer of enchilada sauce. Arrange about 1/4 cup of chicken mixture down center of each tortilla. Spoon sauce on top after you put in dish to bake. Bake covered at 350 degrees for 20 to 30 minutes remove foil. Sprinkle tops with cheese. Bake 5 minutes more until cheese melts. Garnish.

 

 

 

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