member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    CHICKEN TORTILLA AND SALSA CASSEROLE


    Source of Recipe


    ??

    List of Ingredients




    6 lrg. flour tortillas, cut into 1" strips
    1 1/2 lb. boneless chicken breast, cut into 1" cubes
    1 1/2 c. salsa
    2 c. corn (frozen or canned)
    1 1/2 c. shredded Monterey Jack cheese
    1/2 c. sliced black olives

    Recipe



    Preheat oven to 375. Spread a light coating of salsa on the bottom of a 9x13" baking pan, then line it with four of the cut up tortillas. Mix the chicken, salsa, and corn in the pan and top with remaining tortilla strips. Sprinkle the cheese and olives on top of the casserole. Cover with aluminum foil and bake for 30 minutes. Uncover and bake an additional 15 minutes. Let stand 10 minutes before serving.

    Serves 6 to 8
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |