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CHICKEN WITH RICE

Source of Recipe

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List of Ingredients

cooked rice
1 1/2 cups green pepper, chopped
3/4 cup onion, chopped
3 Tablespoons vegetable oil
1/4 cup cornstarch
2 cups chicken stock
3 Tablespoons soy sauce
2 cups chicken breast, cut into small pieces
3 tomatoes, chopped


Recipe

Prepare rice. In oil, cook chicken pieces till done. Stir in green pepper and onion. Cook till tender or however you like it. In small bowl, combine corn starch, chicken stock and soy sauce. Pour over chicken and vegetables. Cook until sauce in clear and thickened. Add tomatoes and cook until heated. Serve over rice.