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MEXICAN CASSEROLE

Source of Recipe

Jeanie


List of Ingredients

1 pound turkey light meat, skinless -- ground
1/2 cup green pepper -- chopped
1 medium onion -- chopped
2 cups stewed tomatoes -- chopped
1 teaspoon garlic -- chopped
1 package chili seasoning
2 cups white rice -- cooked
8 ounces jalapeno cheese -- grated
salt and pepper -- to taste



Recipe

Brown turkey add onion, green pepper, garlic, tomatoes and
seasonings. Simmer until liquid evaporates. Add rice and 1/2 of cheese. Stir well and pour into 9 X 13 baking pan. Add remaining cheese to top and bake 350° till cheese is melted and slightly browned.