TURKEY AND PEPPER MOUSSAKA CASSEROLE WIT
Source of Recipe
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List of Ingredients
1 tbs. oil
2 each green and red sweet peppers, cut into strips
2 pounds ground turkey
1 chopped onion
2 cans 14.5 oz each diced tomatoes, with basil, garlic, oregano
3 tbs tomato paste
1 tsp ground cinnamon
3/4 tsp salt
1/4 tsp black pepper
2/3 cup packaged unseasoned bread crumbs
1 container 15 oz ricotta cheese
1 pkg 8 oz feta cheese, crumbled
2 eggsRecipe
HEAT OVEN TO 375 DEGREES. In skillet, heat oil. Add pepper strips, saute 8 min. Remove to bowl. In same skillet, cook turkey and onion 8 min. Drain. Drain tomatoes, add tomatoes, tomato paste, cinnamon, salt and pepper to
turkey mixture in skillet, cook 3 min. Remove from heat. Sprinkle 1/3 cup bread crumbs over bottom of 3 quart baking dish. Arrange half the pepper strips over bottom.
Layer with turkey mixture, top with remaining bread crumbs and pepper strips. In bowl, stir together the cheeses and eggs until well blended. Spread the mixture over the entire casserole. Cover with foil. Bake covered 1 hour
10 min. Remove from oven, increase oven to broil. Broil casserole until topping browned, 3 min. LET STAND 10 MIN. BEFORE SERVING.*
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