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    TURKEY ENCHILADAS


    Source of Recipe


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    List of Ingredients




    3 cups chopped turkey
    2 cups picante sauce
    2 (3 oz) pkgs cream cheese, cubed
    1 cup sliced green onion
    1 1/2 tsp ground cumin
    1/2 tsp oregano
    3 cups shreded Monterry Jack cheese
    8 (8") flour tortillas

    Recipe



    Combine the turkey, half of the picante sauce, cream cheese, onion,
    cumin and
    oregano in a skillet. Place over low heat until the cheese melts. Stir
    in 1
    cup of shredded Monterry Jack cheese. Spoon mixture evenly onto the
    tortillas.
    Roll up and place with the seam side down in a greased baking dish.
    Spoon over
    the rest of the picante sauce and sprinkle on the rest of the cheese.
    Bake at
    350 degrees for 15 minutes.

 

 

 

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