JUMBO CHOCO CHIP COOKIE WITH WALNUTS
Source of Recipe
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List of Ingredients
3/4 stick unsalted butter
2 tbs peanut butter
2/3 cup light brown sugar
1/3 cup sugar
1 egg
1 1/2 tsp vanilla
2 1/2 cups all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/2 cup semisweet chocolate chips
1/2 cup walnuts, choppedRecipe
Coat 2 baking sheet with cooking spray. In bowl, beat together butter, peanut butter and sugars until fluffy, 3 min. Add egg and vanilla, beat 1 min. In 2nd bowl, whisk together flour, baking soda, salt. Beat flour mixture
and milk into butter mixture. Fold in chips and nuts. Cover, refrigerate 15 min. HEAT OVEN TO 350 DEGREES. Drop dough, by 1/4 cup per cookie onto prepared sheets,
about 3 inches apart. Flatten to 1/2 inch thickness. Bake until slightly browned, 18 min. Cool on sheets.*
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