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SALTED PEANUT CHEWS

Source of Recipe

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List of Ingredients

l (l8 oz) roll sugar cookies
3 cups of mini marshmallows
2/3 c. corn syrup
l/4 c. margarine or butter
2 teaspoons vanilla
l (l0 oz) pkg. peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts


Recipe

Heat oven to 350. Break up cookie dough into ungreased l3 x 9 baking
pan. With floured fingers, press dough evenly in bottom of pan to
form a crust.

Bake at 350 for l5 to 20 minutes or until light golden brown.

Remove partially baked crust from oven. Immediately sprinkle
marshmallows evenly over crust.

Return to oven; bake an additional l to 2 minutes or until
marshmallows begin to puff up. Cool while preparing topping.

In a large saucepan, combine corn syrup, margarine, vanilla, and
peanut butter chips. Cook over medium heat just until melted and
smooth, stirring constantly. Remove from heat. Stir in cereal and
peanuts. Immediately spoon warm topping over marshmallows; spread to
cover. Refrigerate for 45 minutes or until firm. Cut into bars.