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    CHILI BRISKET OF BEEF


    Source of Recipe


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    List of Ingredients




    2 1/2 pounds Beef brisket
    1/2 cup Onions -- chopped
    1 teaspoon Salt
    1 teaspoon Black pepper
    1/4 teaspoon Garlic powder
    12 ounces Chili sauce
    12 ounces Beer
    -----GARNISHES-----
    2 medium Tomatoes
    6 Parsley sprigs

    Recipe



    Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot
    cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.

 

 

 

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