CROCKPOT COQ AU VIN
Source of Recipe
Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
List of Ingredients
3 pounds Chicken
4 Garlic cloves
1 Bay leaf
1 Onions -- sliced
1 Carrots -- whole or sliced
4 Potatoes -- cut into wedges
2 cups Wine, red -- burgundy suggestd
3 cups Stock, veal -- skip if too full
1 teaspoon Thyme leaves
1 tablespoon Parsley leaves
4 slices Bacon
8 ounces Mushrooms, fresh -- optional
8 ounces Onions, pearl -- optional
Recipe
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crock pot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crock pot, add stock. Remember that chicken juices will
raise the liquid level in the crockpot during cooking. Cook on LOW all day.
Sylvia's comments: fine, flavorful recipe. I thickened the juices and served over noodles.
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