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    CROCKPOT BBQ MEATBALLS

    Source of Recipe

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    List of Ingredients

    2 lbs. ground beef
    2 tsp. garlic powder
    2 tsp. sugar
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 cup milk
    1 tsp. Greek seasoning
    1 cup cracker crumbs
    1 onion, chopped
    1 cup catsup
    1/2 lb. margarine
    2 tsp. sugar
    1 tsp. dry mustard
    1 tsp. garlic powder
    1/2 c. vinegar
    1/2 c. water
    1 onion, chopped
    12 oz. spaghetti, cooked

    Recipe

    Preheat oven to 400°. Combine ground beef, 2 tsp. garlic powder, 2 tsp. sugar, 1 tsp. salt, black pepper, milk, Greek seasoning, cracker crumbs, & 1 chopped onion. Shape into small meatballs. Place meatballs on a broiler pan & bake for 15 minutes. Turn Crock Pot on high to heat. Mix together, catsup, margarine, 2 tsp. sugar, dry mustard, 1 tsp. garlic powder, 1/2 cup vinegar, 1/2 cup water, & 1 chopped onion. Put in heated Crock Pot & simmer until meatballs are ready. Add cooked meatballs to crockpot. Cook on low 4-6 hours or on high 3-4 hours. Serve over spaghetti (or noodles of choice) , cooked according to package directions.

 

 

 


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