Email to LadyJas      

HOME-STYLE TURKEY DINNER

Source of Recipe

??


List of Ingredients

3 Medium Yukon gold potatoes cut into 2-inch pieces
3 Pounds TURKEY THIGHS skin removed
1 12-Ounce Jar home style turkey gravy
2 Tablespoons all-purpose flour
1 Teaspoon parsley flakes
1/2 Teaspoon dried thyme leaves
1/8 Teaspoon freshly ground black pepper
1 16-Ounce Bag frozen baby green bean and carrot blend thawed and
drained
As needed fresh thyme sprigs for garnish
1 Cup cranberry sauce


Recipe

1. Place potatoes in a 3-1/2 to 6-quart slow cooker. Arrange
turkey thighs on top of potatoes.

2. In a medium bowl, mix gravy, flour, herbs and pepper until smooth. Pour mixture over turkey.

3. Cover and cook on LOW for 8 to 10 hours or until the internal temperature reaches 180 degrees F.

4. Stir in vegetable blend and continue to cook in covered
container on LOW for 30 more minutes or until vegetables are
tender.

5. Using a slotted spoon, remove turkey and vegetables from the slow cooker.

6. Stir sauce with a wooden spoon and serve with turkey.

7. Garnish with fresh thyme and serve with cranberry sauce.