JAMBALAYA (RICE COOKED WITH A MEAT AND S
Source of Recipe
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List of Ingredients
1 chopped onion
2 ribs celery, sliced
1 each sweet green and red pepper, chopped
3 cloves garlic, chopped
1 pkg 10 oz frozen corn kernels
1/2 lb chorizo, cut in pieces
1 can 6.5 oz chopped clams, drained
1 can 15.5 oz red kidney beans, drained
1 cup vegetable broth
1 can 14.5 oz stewed tomatoes
1 can 8 oz tomato sauce
1 1/2 tsp Cajun seasoning
1/2 tsp salt
1 1/2 cups instant brown rice
1/2 lb cooked shrimp
3 scallions, thinly slicedRecipe
In slow cooker, layer onion, celery, peppers, garlic, corn, chorizo, clams and beans. In bowl, mix broth, stewed tomatoes, tomato sauce, seasoning and salt. Pour into slow cooker. Cover slow cooker, Cook on high for 5 hours. For last 10 min. stir in instant brown rice and shrimp. TO SERVE: Garnish with scallions.*
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