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AMBROSIA ICE-CREAM

Source of Recipe

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List of Ingredients

1/2 c Shredded candied pineapple
1/4 c Any fruit juice
1/3 c Water
1 c Whipping cream
1/2 c Diced maraschino cherries
1/2 c Sugar
1/8 ts Salt
1 ts Vanilla
2 Egg whites, stiffly beaten


Recipe

Combine sugar and water.
Boil to soft ball stage (238 F).
Pour slowly, beating constantly, over egg whites.
Add salt and fruits.
Add fruit juice and flavoring.
Mix thoroughly.
Pour into tray of mechanical refrigerator or into freezer.
Partially freeze.
Carefully fold in stiffly whipped cream.
Continue freezing until firm.
8 servings.