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APPLEBEE'S BLONDIE BROWNIES

Source of Recipe

recipe club


List of Ingredients

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter OR margarine
1 cup packed brown sugar
1 egg - beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
3/8 cup maple syrup
1/4 cup butter
3/8 cup brown sugar
8 ounces cream cheese - softened
1/2 teaspoon maple extract OR flavoring





Recipe

Sift together sifted flour, baking powder, baking soda, and salt. Add chopped nuts. Mix well and set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla and blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread into a 9" square pan. Bake at 350F., 20-25 minutes,
or until tester inserted in center comes out clean or with slightly fudgy looking crumbs.

Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Remove from heat and beat in cream cheese and maple extract until smooth. Heat again either over low heat or in the
microwave at short intervals to reach desired sauce consistency.

Serve sauce over warm blondies topped with vanilla ice cream.