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CHOCOLATE ICE CREAM (SUGAR FREE)




Source of Recipe


lifeclinic.com


Recipe Link: http://www.lifeclinic.com/whatsnew/cookbook/recipeView.asp?MessageID=956

List of Ingredients




2 envelopes unflavored gelatin
4 cups light cream or half and half or milk
3 beaten eggs or 3/4 cup liquid egg substitute
1 tablespoon vanilla
1/3 to 1/2 cup unsweetened cocoa powder - European or Dutch process
7-1/4 teaspoons Equal® for Recipes or 24 packets Equal®sweetener or 1 cup Equal® Spoonful™

Recipe



Equal®sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Directions:
In a medium saucepan combine the gelatin and 2 cups of the light cream; let stand 5 minutes. Cook and stir over medium heat till mixture just comes to a boil. Gradually stir about 1 cup of the hot mixture into eggs; return all to saucepan. Cook and stir for 2 minutes more. Do not boil. Remove from heat. Stir in the remaining cream and the vanilla. In a large bowl, combine cocoa powder and
Equal®. Gradually blend in egg mixture till smooth. Chill just till cold, stirring occasionally. (Don't overchill.)
Freeze in a 4-quart ice cream maker according to manufacturer's directions.
Yield: Makes about 1-3/4 quarts (14 half-cup) servings.