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CHOCOLATE CREAM MOUSSE

Source of Recipe

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List of Ingredients

1 tsp vanilla
2 Tbsp sugar
1 c mini-chocolate chips
3/4 c milk
1 pkg (3 oz) cream cheese, cut in cubes


Recipe

Put vanilla, sugar and chips in blender. Heat milk to steaming. Pour milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set.
Makes 4-6 servings.