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    EASY APPLE TART


    Source of Recipe


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    List of Ingredients




    2 sheets puffed pastry, thawed
    1 cup finely chopped walnuts
    4 tablespoons brown sugar
    5 medium sized cooking apples
    1 cup apple cider
    1/2 cup sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon allspice

    Recipe



    For the crust, use puffed pastry. It's easy to use and you can find it frozen in the grocery. Just let it thaw to room temperature and then place it on a cookie sheet. Crimp the edges to create a border. When the pastry is ready, finely chop the walnuts then add the brown sugar and blend. Spread this evenly over the pastry.

    Next prepare the apples. Peel and core and slice them into thin wedges.

    For richer flavor, reduce the apple cider to half its amount by letting it boil for about 10 minutes. Next add the apples to this reduction along with the sugar, cinnamon, nutmeg and allspice. Let the apples simmer for about 10 minutes and remove them from the heat while they are still firm. Arrange the apples in rows on the tart. Bake at 350° for about 35 minutes.

 

 

 

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