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    FRIED ICE CREAM


    Source of Recipe


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    List of Ingredients




    1 quart vanilla ice cream
    1 cup cornflake crumbs
    1/2 cup sugar
    1/2 tsp. cinnamon
    Honey or chocolate syrup
    Whipped cream
    Maraschino cherries
    Oil

    Recipe



    5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream. Wrap in foil and freeze for 5 hours. Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped
    cream and a cherry. Serve immediately.

 

 

 

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