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    FRUIT SORBET


    Source of Recipe


    ??

    List of Ingredients




    In blender or food processor, puree 1 can 15.25 oz pear halves in heavy syrup, 1 can 16 oz jellied cranberry sauce, 1 tsp lime juice, and 1 tbs minced crystallized ginger until completely smooth. Pour into 13X9X2 baking
    pan. Freeze 4 hours. Cut pear cranberry mixture into 1 inch cubes. Place in blender or food processor, process until creamy, tinting with a few drops of red food coloring. GARNISH WITH MINT LEAVES.*

    Recipe
 

 

 

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