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    MAPLE APPLE CRISP


    Source of Recipe


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    List of Ingredients




    5 apples - peeled, cored, and sliced
    3/4 c. maple syrup
    1/2 c. all-purpose flour
    1/2 c. rolled oats
    1/2 c. brown sugar
    1 pinch salt
    1/2 c. butter or margarine; softened

    Recipe



    Preheat oven to 375. Place apples in an 8x8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
    Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
    Makes 8 servings
 

 

 

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