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    RICH CHOCOLATE MOUSSE (SUGAR FREE)


    Source of Recipe


    lifeclinic.com

    Recipe Link: http://www.lifeclinic.com/whatsnew/cookbook/recipeView.asp?MessageID=1285

    List of Ingredients




    1 envelope (1/4 ounce) unflavored gelatin
    1/4 cup water
    1 cup skim milk
    1/2 cup Dutch process or unsweetened cocoa
    2-1/2 teaspoons Equal® for Recipes or 8 packets Equal® sweetener or 1/3 cup Equal® Spoonful™
    2 cups light whipped topping
    Equal® sweetener can be substituted with other sweetener products.

    Recipe



    Nutrition contents might be different from those listed below.
    Directions:
    Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk. Stir in gelatin mixture and Equal®. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours If desired, garnish mousse with dollops of whipped topping.
    Yield: Makes 6 servings.

 

 

 

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