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SWEET POTATO-APPLE CASSEROLE

Source of Recipe

Southern Living Magazine, sometime in the 1970s


List of Ingredients

4 md Sweet potatoes
4 md Apples
1/2 c Sugar
1 c Water
Butter
1/2 c Sugar, brown
Breadcrumbs


Recipe

Wash sweet potatoes thoroughly and boil until tender. Meanwhile, pare, core, and slice the apples and place them in a saucepan with the granulated sugar and water. Boil slowly until the potatoes are ready. Then peel potatoes and cut lengthwise into slices. Butter a 1-quart casserole or baking dish and place a layer of sliced poatotes in it. Dot with butter and sprinkle with brown sugar. Add a layer of
apples. Repeat layers until all ingredients are used. Add liquid from apples. Sprinkle with breadcrumbs and add a few dots of butter. Bake at 400 degrees for 15 minutes.