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STRAWBERRY BROWNIE TORTE

Source of Recipe

Eaglebrand newsletter


List of Ingredients

1 (21.5 or 23.6-ounce) package fudge brownie mix
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1/2 cup cold water
1 (4 serving size) package instant vanilla flavor pudding mix
1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 3/4 cups)
1 quart fresh strawberries, cleaned, hulled and halved (about 1 1/2 pounds)


Recipe

Preheat oven to 350º. Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans. Bake 20 minutes or until top springs back when touched. Cool. In large bowl, mix sweetned condensed milk and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup if desired. Refrigerate leftovers.