WHITE CHOCOLATE PUDDING WITH COOKIES
Source of Recipe
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List of Ingredients
2 cups milk
3/4 cup heavy cream
1/4 cup sugar
1/4 cup cornstarch
2 eggs
2 egg yolks
1/4 tsp salt
6 oz white chocolate, finely chopped
2 tsp vanilla
3 oz semisweet chocolate, chopped
1/2 tsp vegetable shortening
12 cookies (any type) Recipe
In saucepan, stir together milk, cream, sugar and cornstarch. Bring to boiling, boil 2 min. until thick. Remove from heat. In bowl, whisk eggs, yolks and salt. Stir in alittle hot milk mixture. Stir egg mixture into saucepan, cook 15 min. until thickened. Remove from heat. Add white chocolate and vanilla, stir to melt chocolate. Strain into measuring cup. Pour 1/2 cup into each of 6
dessert bowls. Let cool 10 min. Cover with plastic wrap. Refrigerate 1 hour. Melt semisweet chocolate and shortening in bowl in microwave on 100% power 1 min. stir until smooth. Dip half of cookie in chocolate, set on waxed paper
to dry. SERVE PUDDING TOPPED WITH COOKIES.*
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