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    Diabetic, Low-Fat Armenian Chicken


    Source of Recipe


    Jenn

    List of Ingredients




    1 small onion, chopped
    1/2 cup dry sherry
    1 cup each: tomato juice and water
    2 packages (1 teaspoon each) chicken bouillon granules
    1 teaspoon paprika
    1/8 teaspoon freshly ground pepper
    1 large clove garlic, minced
    1-1/2 pounds boneless, skinless chicken breasts
    2 tablespoons cornstarch, dissolved in 1/2 cup water

    Recipe



    1. Mix onion, sherry, tomato juice, water, chicken bouillon granules, paprika, pepper, and garlic in a large, heavy oven-proof
    skillet.2. Bake uncovered in a preheated 400 degree F oven, turning once, for 35 minutes. Remove chicken to a warm serving platter. Cook on a
    stovetop burner, stirring constantly, over medium heat, until thickened. Add more water if sauce is too thick.3. Pour sauce over chicken.
 

 

 

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