BEEF ROLLS
Source of Recipe
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List of Ingredients
4 Sandwich Or Roll Steaks; *
1 ea Onion; Large, Chopped
2 t Mustard; Dijon-style
1/4 c Vegetable Oil
1/2 t Salt
1 1/2 c Beef Broth; Hot
1/4 t Pepper
4 Peppercorns
2 Pickles; **
2 oz Salt Pork; **
OR
2 ea Bacon; Strips **
1 T Cornstarch
1/2 ea Bay Leaf2 oz
* Sandwich or roll steaks should weigh about 6 oz each.
** Pickles, Salt Pork or Bacon should be cut into long thin strips.Recipe
Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold
water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
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