Easy and Delicious Pork Chops
Source of Recipe
Jenn
Recipe Introduction
I have made this recipe for years. It is really great over mashed potatoes or noodles.
List of Ingredients
4-5 (1-inch thick) boneless pork chops, trimmed
2-3 tablespoon butter
1 teaspoon coarse ground pepper
Onion salt (to taste)
1 large can sliced mushrooms
1 packet pork gravy
2 regular-size cans Campbell's Cream of Mushroom Soup
1 medium onion (optional)
Recipe
Brown butter in an electric skillet until brown and foamy. Season
pork chops with onion salt and pepper. Add pork chops to skillet and
cover, turning occasionally (brown both sides well). When cooked
through, transfer to oven-proof dish and place in warm oven.
Pour entire can of sliced mushrooms (including water the mushrooms
are packed in) into pan to de-glaze, add onions to sauté (if
desired). Mix in cans of condensed Cream of Mushroom Soup (no need to
dilute, just dump in the cans!) and add pork gravy packet. Stir
thoroughly and simmer until a smooth, dark-brown gravy forms. (Season
with onion salt, if needed.)
Remove pork chops from oven and pour gravy over top before serving.
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