POT ROAST
Source of Recipe
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List of Ingredients
2 lb roast, round, or flank steak
4 cloves garlic, minced
2 medium onions, sliced
1 green pepper
2 medium onions, sliced
1 green pepper, sliced
4 stalks of celery, cut in 2-inch pieces
6 large carrots, cut in 2-inch pieces
12 new small potatoes or 5-6 regular potatoes
1 bay leaf
1 tablespoon Italian seasoning
28 ounce can tomatoes
15 ounce can tomato sauce or puree
2 teaspoons of soy sauce
dash Worcestershire
salt
pepper
1/2 cup hearty red wine (optional)
Recipe
Place meat in a large roasting pan and cover with minced garlic, and onion slices, and green pepper. Place other vegetables around roast. Mix the soy sauce and
Worcestershire sauce with the tomatoes or tomato sauce and add rest to pot. Cook in a slow oven at 250 degrees F. for 4 to 5 hours or until meat falls apart when prodded with a fork.
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