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    SPICY BEEF & BISCUITS


    Source of Recipe


    recipe club

    List of Ingredients




    1 pound lean ground beef
    1 small onion, chopped
    4 teaspoons all-purpose flour
    1 can (14-1/2 oz.) stewed tomatoes
    1/3 cup Kikkoman Stir-Fry Sauce
    2 tablespoons diced canned jalapeño peppers, rinsed and drained
    1-1/2 cups buttermilk baking mix
    1/2 cup milk

    Recipe



    Cook beef with onion in large skillet over medium heat until
    onion is translucent. Sprinkle flour evenly over mixture; stir in to blend. Add tomatoes, stir-fry sauce, jalapeño peppers and 1/4 cup water.

    Cook and stir until mixture boils and thickens slightly and
    tomatoes are heated through. Remove from heat and cover to
    keep mixture hot.

    Combine baking mix and milk to form a soft dough; beat 30
    seconds. Pour hot beef mixture into 2-quart baking dish; top
    with rounded teaspoonfuls of biscuit mixture. Bake in 425º F. oven 20 to 25 minutes, or until biscuits are golden brown.

 

 

 

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