BAKED CHICKEN CHIMICHANGAS
Source of Recipe
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List of Ingredients
8 6" flour tortillas
1 1/2 c. cooked chicken, cut into cubes
4 oz. grated taco blend cheese
1 c. salsa
Recipe
Preheat oven to 400.
Spray baking dish with a nonstick spray. Mix all filling
ingredients. Warm tortillas for 5 seconds in microwave. Lightly brush one side of the tortilla with water and place the wet side down (this helps to make them more pliable so they will fold without tearing). Spoon on chicken mixture. Fold in side to hold in filling and roll up. Lay the chimis seam side down. You could spoon some extra salsa on top and add some extra cheese if desired. Also use sliced black olives in the mixture if you wish.
Bake for 15 to 20 minutes.
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