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    LEMON GARLIC CHICKEN


    Source of Recipe


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    List of Ingredients




    4 boneless, skinless chicken breast halves (approx. 1 1/4 lb.)
    1/4 c. all purpose flour
    2 tablespoons margarine
    1 envelope of Lipton Recipe Secrets Savory Herb with garlic soup mix
    1 3/4 c. water
    2 tablespoons lemon juice

    Recipe



    l. Dip chicken in flour, shaking off excess. In 12 inch nonstick skillet, melt margarine over medium-high heat and brown chicken 4 minutes, turning once.

    2. Stir in soup mix blended with water and lemon juice.

    3. Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve if desired with hot cooked rice.

 

 

 

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