ROAST CORNISH HENS, GARLIC MASHED POTATO
Source of Recipe
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CORNISH HENS: HEAT OVEN TO 400 DEGREES. Cut 2 cornish hens in half, remove backbones with kitchen scissors. In bowl, mix 2 tbs. oil, 1 1/2 tsp each paprika, ground cumin and minced garlic and 1/2 tsp each salt and
pepper, brush all over hens. Place breast side up on rack in roasting pan. Roast 45 min.
MASHED POTATOES: Prepare 6 servings instant mashed potatoes, replacing water with 14 oz can roasted garlic seasoned chicken broth and using an additional 1/4 cup milk.
SWISS CHARD: Heat 2 tsp oil in skillet,
add 2 tsp minced garlic, saute 1 min. Add 1/2 cup water, bring to a boil, Add 2 bunches green or red swiss chard, leaves and stalks cut in small pieces. Simmer
uncovered 10 min. until leaves wilt and stalks are tender. Season with salt and pepper.*
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