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PASTA-CRAB SALAD

Source of Recipe

Larry Dever


List of Ingredients

6 oz. vermicelli
2 Tbsp. peanut oil
1 red or green pepper, cut into thin strips
2 cloves minced garlic
3 green onions, sliced thin
6 oz. crabmeat (imitation works best)
1 small head romaine lettuce, torn into pieces
2 1/2 Tbsp. soy sauce
2 1/2 Tbsp. red wine vinegar
1/2 tsp. sugar
1/8 to 1/4 tsp. cayenne pepper


Recipe

Cook vermicelli; dran and transfer to serving bowl. Heat 1 tablespoon oil in heavy skillet. Add red (or green)pepper and garlic. Stir-fry until just limp. Add green onion and stir another 30 seconds. Do not overcook!

Combine vermicelli, red pepper-green onion micture, crabmeat, and lettuce in a large bowl.

In small bowl whisk together 1 tablespoon oil, soy sause, vinegar, sugar, and cayenne pepper. Pour over pasta mixture and toss gently.