BAKED "FRIED" POTATOES
Source of Recipe
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List of Ingredients
4 lg Potatoes, baking
2 tb Olive oil
1 ts Paprika
1/2 ts Salt
Recipe
Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander.
Spray cooking sheet with cooking spray.
Mix 1 Tablespoon olive oil and potatoes in bowl. Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over potatoes. Mix well.
Bake in preheated 400 oven for 15 minutes or until tender.
Place in paper towel lined basket or bowl. Toss gently with
1Tablespoon graded Parmesan Cheese
Can add other spices to salt mixture for different flavors.
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