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    NACHO-CHEESE POPCORN


    Source of Recipe


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    List of Ingredients




    1/3 cup cooking oil
    3 or 4 dried chilies
    1 large clove garlic, cut into quarters
    1 teaspoon cumin seed
    1/3 cup unpopped popcorn
    3 tablespoons hot oil
    1/3 cup Parmesan cheese
    1 teaspoon paprika
    1/2 teaspoon salt

    Recipe



    Place cooking oil, chilies, garlic and cumin seed in a small saucepan. Cook over low heat for 3 minutes; let stand 10 minutes.* Strain. Use 3 tablespoons of seasoned oil for popping corn; reserve the rest. This makes about 2 1/2 quarts popped popcorn. Pour remaining oil over popped popcorn, tossing to coat. Mix Parmesan cheese paprika and salt. Sprinkle over popped popcorn, tossing to mix.

    Yield: 2 1/2 quarts.

 

 

 

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