member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    SOUTHERN COUNTRY CRUNCH


    Source of Recipe


    recipe club

    List of Ingredients




    2 quarts popped popcorn
    3/4 cup pecan halves
    1/2 cup candy corn
    24 caramels -- about 1/2 lb
    1 tablespoon water
    1 tablespoon sugar
    margarine

    Recipe



    Combine popcorn, nuts and candy corn in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each. Place on buttered baking sheet to set.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |