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    YOGURT POPSICLES


    Source of Recipe


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    List of Ingredients




    3cups (708 ml) plain nonfat yogurt
    2/3cup (156 ml) no-sugar-added strawberry syrup
    1/2cup (83 g) sliced fresh strawberries
    6paper cups
    6wooden popsickle sticks

    Recipe



    Blend yogurt and syrup. Lightly mash strawberries with a fork or potato masher. Place paper cups in a muffin tin. Divide the yogurt equally between the paper cups. Add and equal amount of the mashed strawberries to each cup.
    freeze until slushy, about 30 minutes. Insert a wooden stick into each cup for a handle. Freeze until firm. Peel off paper cups before eating. (Once frozen, store popsicles in a self-sealing plastic bag.)

 

 

 

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