CLAM CHOWDER
Source of Recipe
Sue Martin
List of Ingredients
1 c. diced onion
1 c. diced celery
1 c. diced potatoes
2 cans (6 1/2 oz.) minced clams
3/4 c. flour
1 qt. half & half
1/2 c. butter
1 1/2 tsp. salt
Dash of white pepper
2 Tbsp. red wine vinegar
Recipe
Drain clams and pour liquid over vegetables in a large pot. Add enough water to cover. Simmer until tender. Make a roux with flour and butter. Add milk to make a thin sauce. Add clams, vinegar and seasonings. Cook until clams are heated through.
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