CREAM OF POTATO SOUP
Source of Recipe
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List of Ingredients
4 sweet potatoes (about 1 pound each)
9 cups water
1/3 cup butter
1/2 cup tomato sauce
4 tablespoons half and half
1 teaspoon salt
1/8 teaspoon pepper
dash thyme
1/2 cup cashews (split in half)
Recipe
Preheat oven to 375 F. Bake the sweet potatoes for 45 mins or until they are done. Cool the potatoes.Discard skin, then put the potatoes into a large bowl.Mash the potatoes for 30 secs so that they are not lumpy. Spoon the mashed sweet potato into a large saucepan over medium heat,add
the remaining ingredients and stir to combine.When the soup begins to boil, reduce the heat and simmer for one hour more or less. Add Cashews as a garnish.
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