DANISH SOUP
Source of Recipe
Olive Brown
List of Ingredients
6 medium carrots
4 medium potatoes
1 medium onion
2 stalks celery
1/2 lb. ground meat
1/4 tsp. sage
1/4 tsp. pepper
1 egg
1 slice bread
1 Tbsp. cream or milk
1 1/2 Tbsp. flour
1 can beef bouillon
2 Tbsp. minced parsleyRecipe
peel and cube vegetables. Place in large pand; add 2 cups water and 1/2 teaspoon salt and cook until tender. Make meat balls with remainder of the ingredients except bouillon. Form into small round balls. Cook in 1 1/2 cups boiling water for 8 minutes. Add bouillon, not diluted, to boiling water. pour liquid and meat balls over cooked vegetables.
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