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    ITALIAN WEDDING SOUP 2


    Source of Recipe


    recipesource.com

    Recipe Link: http://www.recipesource.com/ethnic/europe/italian/00/rec0058.html

    List of Ingredients




    1/2 lb Ground beef
    1/2 lb Ground veal
    1/4 c Italian seasoned bread crumb
    1 Egg
    1 tb Parsley
    Salt and pepper to taste
    4 c Chicken broth
    2 c Spinach leaves cut into piec
    1/4 c Grated Pecorino Romano chees

    Recipe



    Combine the ground meat, bread crumbs, egg, parsley,
    salt and pepper in a bowl. Mix well and form into
    tiny meat balls. Bake on a cookie sheet for 30 minutes
    at 350F. Meanwhile, bring broth to a boil and add
    spinach. Cover and boil for 5 minutes. Add the
    meatballs to the hot broth, bring to a simmer. Stir
    in the cheese and serve immediately.

 

 

 

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